Freshie Mex - Freshwater - Food (NSW)

5 /5 Lizandra Ferreira de Jesus: Absolutely delicious! Swordfish crevice with picked cactus was a nice surprise! So were the vegan meat nachos! Margaritas are very well made and the Swordfish burrito was so yummmmm

5 /5 Renee Beetson: Good food, food was fast. not too loud. Busy, Drinks were slow though.staff were kind, and accommodating

2 /5 Emma x: This place seems to be quite inconsistent with their food. A line out the front shows how popular this spot is on a weekend, but the food can be either great, or terrible. A visit a month ago, we had really nice prawn fajitas & yum guacamole and chips. But last night: the food REALLY was a let down; it was bland (REALLY bland) under-seasoned and hot meals, cold. I had the Cajun spiced swordfish burrito - It was soooo bland. The spice rub seasoning on the fish was unbalanced and each element inside had no flavour. A pinch of salt and packing each individual element with flavour and seasoning would make this food great - but it really fell short. My friends beef burrito bowl was also missing seasoning and served to her cold (and sent back to be heated up). The guacamole needed salt and lime. Some sauces and salt and chilli condiments on the table would have helped with some of these things. Felt sorry for the table behind us who sat without food for around an hour. It’s a lively atmosphere, friendly young staff, but the food is not always good. Far better more consistent Mexican around the area that’s for sure!

5 /5 gastronomic discourse: This is one of the best Mexican restaurants I’ve been to in many years. Partner and I decided to go here on a whim ( freshwater ) as I wasn’t in the mood for the hustle and bustle of getting Mexican in Manly. The food here was phenomenal. The staff here are phenomenal… and the service is above and beyond anything I had expected..!! Every wait staff was very tentative to every table and they worked in such harmonious synchronicity that they could crossover with each other without missing a beat. The bartender her is super polite was happy to talk about drinks and a little bit of history on tequila while making cocktails, and the cooking staff, out back are at the top oftheir game. I wish I could’ve gone out and shook their hands and thanked them personally on a flawless meal, and the fact that all 3 rounds, entree, mains, share dishes slow down the kitchen at precise time and at the perfect temperature with a wonderful array of flavours was a rare treat . The burrito was phenomenal , never in my life would I have thought a fish burrito could be as enjoyable as it was but the size on this made me feel like every penny was well spent, as the meal size was what I deemed to be man sized. The food and the atmosphere here started off somewhat like a Cosmo cafe and as the night went on, and it got busier, it seemed to be a casual , yet intimate restaurant , it was marvellous to see all staff pulling together whether it was for dining, takeaway, or Walkins strangely everything worked well. The music went well with the atmosphere, The staff complimented each other with their professionalism and discipline and for front of house and back of house, Whether they were a chef , a waiter or bartender, to be able to work with such synchronicity was staggering to witness, the owner should be proud of their staff and all staff members should be proud of their professionalism. It is such a retreat to see everyone come together as one, and it made the experience 1000 times more enjoyable when everything goes together like a well oiled machine I will most definitely be returning thank you.

5 /5 girlj67: We went for a lunch on a weekday so it was definitely a little quiet inside - which we didn’t mind. The food and service was great! We ordered a mix of different tacos and the waitress did a great job of bringing them out separately each time so we could enjoy them hot each time and spaced out the lunch out nicely. The tacos were delicious, especially the soft shell crab and the chicken ones.