Il Posto - Best Italian Pizzeria and Restaurant - Food (NSW)

4 /5 Winson Yap: 2nd times here, the pasta still top notch, very nice. The pizza was great and tasty even though it doesnt look attractive but it was yummy. The owner was very passionate and intro us the special and making sure we served well.

5 /5 Jepple T: Would highly recommend! Delicious I loved the truffle paste pizza with mushrooms. Finally... a place that puts enough mushrooms in both the spaghetti bosciola and the pizza. Spaghetti bosciola had so much mushrooms and panchetta I really felt it would never end. Portion sizes were good and staff is very attentive to ensure mains are served right after your entrees (if you prefer) and it was someones birthday today so the boss had us singing happy birthday to someone special hahah it was so sweet Wish I tried the tiramisu tho it is quite popular so maybe next time

5 /5 Ericka Lorenzo: Travelled all the way from Manly to check this place out! Great food, great service, friendly staff! We were so impressed with one of the staff, she came out and told us about the special and remembered everything on the menu without checking her notes. Oh and when it came to ordering desserts, instead of giving us a menu, they actually came out with a sample dessert board (like a cheese board but with cakes) for us to choose from. Honestly, everything we had from the entree to dessert were yum!

5 /5 Derrick Yap: Hidden away in a quiet residential suburb, this charming Italian restaurant proved to be the perfect setting for our birthday celebration. Despite the rainy evening, there were ample parking both on-site and along the street. We were seated under a glazed canopy with bifold windows, which, though closed due to the wet weather, created a comfortable and cozy atmosphere. Love the bench with lots of pillows. The highlight of our experience was undoubtedly the exceptional service, particularly from the restaurant manager. His willingness to accommodate our friends dietary restrictions by tailoring a pasta dish showed a commitment to customer satisfaction that set the tone for the evening. Our meal consisted of a delightful array of dishes: a seafood hotpot brimming with flavors, a perfectly balanced truffle oil pizza that didnt overwhelm the taste, two pasta dishes - one with a rich carbonara sauce and another featuring olive oil, garlic, and succulent prawns - and a beautifully cooked steak from the daily specials. Each dish was a testament to the kitchens skill and attention to detail. The truffle oil pizza, in particular, stood out for its well-balanced flavors, while the steak was cooked to perfection, exactly as requested. We were extremely full after our dinner so we did not have any desserts, but we did see that the manager bringing out samples of the desserts on a platter for the other diners to aid in selection. Overall, our dining experience was a delightful blend of tasty cuisine, attentive service, and a warm, inviting atmosphere, making it an ideal spot for special occasions or a cozy night out. We will return.

5 /5 Antony Brown: This is one of my favourite restaurants that I look forward to visiting after a long week at work. Tucked away in a quiet suburb is this family business with high expectations for service and food. Everything is excellent. The owner is one of the nicest guys. The food is always fresh, with new specials on the menu each time you visit. The atmosphere is relaxed and how you would imagine a welcoming restaurant to be. I recommend this restaurant and give it five stars.