Lee Hing Chinese Restaurant - Food (NSW)

5 /5 Monique Zhang: We love this restaurant! The owner and the waitresses are always so friendly and welcoming! The food is yummy and they serve super quick, we don’t have to wait for long. A lot to choose from as well, love the spring roll, butter garlic black pepper beef and rusty nails!

4 /5 P Micha: Tried several dishes over the last 7 years. Always take away. We have never eaten inhouse so could not rate atmosphere. Their food is consistent. The flavours are always good. Sometimes too saucy or slightly less however we have not had a bad meal. It is a great little neighborhood restaurant. Today were a few faves loke Rusty nails (beef), Mongolian beef fried rice and Plim pork ribs. Their veggie spring rolls and satay chicken skewers are always good.

5 /5 Graham Keep: I had chicken chow mein and the Mongolian lamb. Both were awesome! Only thing was, the lamb was over salted otherwise they were some top notch Chinese. Ill definitely go back to try the others dishes. Great price too. It was $34 for the both of them. Nice size portions with lots of meat and vegetables. I forgot to order a rice with it but it was good on its own. The chow mein came with some crunchy noodles that were delightful.

5 /5 Jazz Allan: If you are searching for that quintessential, nostalgic dining experience that is becoming increasingly rare, look no further than Lee Hing Chinese Restaurant in Oatley, a genuine five-star gem that perfectly captures the "old school" charm of a classic suburban Chinese eatery. From the moment you step into the warm, unpretentious atmosphere on Frederick Street, you are transported back to a time when dining out was defined by heart, hospitality, and consistently incredible food that never fails to hit the spot. The menu is a masterclass in traditional favorites, but the absolute showstopper has to be the spring rolls; they arrive piping hot with a shatteringly crisp, golden pastry that isnt the least bit oily, encased around a savory, perfectly seasoned filling that makes them some of the best you will ever taste. This excellence continues with their honey chicken, which provides the gold standard for the dish with a light, crunchy batter and a generous coating of sweet, amber glaze, and the fillet steak Chinese-style, which features incredibly tender beef that practically melts in your mouth, smothered in that iconic, tangy, and deeply savory red sauce. What truly elevates Lee Hing from a great local spot to a must-visit destination is the phenomenal value for money; the portions are impressively generous and the quality of the ingredients is evident in every bite, yet the bill remains a very pleasant surprise, proving that you can still enjoy a high-quality feast without the premium price tag. It is a timeless local treasure that delivers on every front, from the nostalgic vibes to the top-tier execution of classic flavors, making it the perfect spot for a reliable, delicious, and affordable meal.