My Fathers Yeeros - Food (NSW)

5 /5 Aleks Bogicevic: We made the trip from Southwest Sydney to My Fathers Yeeros in Ramsgate, and it was worth every kilometer. Its clear that owners John and Olympia are carrying on the legendary legacy of the original Marrickville shop. ​Even at full capacity on a Saturday, the service was exceptional. We ordered three mixed meat platters and a large gyros—the portions were massive, but the quality was the real standout. The meat is clearly high-grade and prepared in-house; it was incredibly flavorful without being greasy at all. Their famous hand-cut chips are a must-try—you can really taste the difference when theyre fresh and not from a freezer bag. ​The hospitable atmosphere created by the owners makes you feel like family. Whether youre a local or coming from across Sydney, this is the gold standard for Greek food. We’ll definitely be back!

5 /5 Greg T: This shop I’ve been going to since the 80s when it was in Marricville . When it reopened in Ramsgate the food was amazing like it used to be. With the addition of pork on the menu this place is great. The chips are still fresh cut and old school. Better location Ramsgate with plenty of parking keep up the good work John and crew

4 /5 Lewis Williams: I went on a Saturday at 7pm so I expected it to be busy. It was very humid and raining outdoors. The food was very good if you are a fan of the yeeros shop in Marrickville you wont be disappointed. Positive Tastes the same as Yeeros shop in Marrickville and was not ridiculously priced $22 for small chips and Lamb yeeros. Chip serves are large and are a half crunchy half soggy consistencey which I dont mind. The staff of about 8 people worked constantly filling orders and getting them out to people waiting. Negative It was sooo humid and so few tables meant everyone was circling tables especially inside as it was raining. whilst protected from the rain there is NO air con or even a fan so everyone in my party gobbled down the food as there was no respite inside from the heat in fact it was hotter inside. Meat was barely warm, I suppose because they were trying to meet the demand. I would return but I will go outside of peak times as its not worth the wait and attention to detail is compromised understandably with so many people needing to be served at once. hats off to them they do a good job under the circumstances but a simple wall mounted fan is a must! would take away unless cool temperature as I would never again subject myself to that heat in the store.

5 /5 Ricky Pann: Im a foodie whos a huge fan of Greek Food and tradition. My fathers Yeeros is on a busy strip, a modern reimagining of the traditional Greek Yeeros (firmly rooted in the OG Illawarra Rd Marrickville owned by his father). The food is on par with Marrickville. A great indication of quality is how packed this place gets, especially with actual Greeks. Whats the food like? I had a Chicken & Lamb mixed plate (shared with my partner) The Lamb was succulent and cooked to perfection. The Chicken was also excellent. The meat portion on the plate was plentiful. The Chips!! They are hand-cut (hard to find nowadays in the era of frozen food) and a specialty. The Greek salad was delicious. It had plenty of good-quality olives and feta and was dressed perfectly. The plate was served with pita bread; you could choose tzatziki or hummus. Overall, the food was high-quality, delicious, and very "Greek." The "My fathers Yeeros" experience. Measure your expectations for the whole experience as they occupy the space between a takeaway food bar & restaurant. Firstly, dont compare this place to "Brothers Kebabs or your local snack pack place"; its like comparing spaghetti to a hamburger. Secondly, this place is busy, so dont expect instant high-churn gratification like McDonalds or Kebab shops. Good things come to those who wait. I noticed negative reviews saying onerous and ridiculous things about the food. Its nonsense. The food is excellent. Dont buy Uber Eats delivery and expect a fresh food experience. Dont listen to people with clueless, uneducated palettes who have written a couple of complaints reviews. These people are the scourge of food reviews and cloud-great businesses selling great food. I spoke to the owner, who was very friendly and welcomed my questions about his family and the menu (Im the hand-cut, chip-obsessed guy with the glasses). Despite the Facebook noise, yes, his dad was the original owner of Marrickville Yeeros for 30+ years, and yes, he maintains quality. The service is friendly, the place is clean, and the prices are pretty good. They do takeaway or dine-in. Seating is hard to get but not impossible when its busy (Thursday through Sunday). Outside kerbside tables next to the carpark are a bonus. Overall, after my second try, I rate “My Fathers Yeeros” highly. Judging by the crowd, they are onto a winner.