Rangoon Colonial Club Restaurant - Food (NSW)

2 /5 Kristin: Used to get a lot of take away from here. However my most recent experience was not good. I got the wrong dish twice! I paid and collected goan fish curry but they packed the wrong order (they admitted to it snd sent someone to bring me goan fish curry). Unfortunately they sent chicken goan again!! I called the next day to clarify but was hang up on. I don’t eat meat (pescatarian) so $40 gone to waste.

4 /5 Mafay: Haven’t been here for a long time, we drop in for a lunch. The restaurant has not change a bit, the traditional colonial ambience with the wait person greeting us with warm welcome. Food was as good as I remember the serving was generous, love the mix entrees and my old favourite Elephant boy curries. We miss it and we will be back. 9/10 A regular dinning favourite now.

4 /5 Mike Carter: My friend and I dined at the Rangoon Colonial Club restaurant recently, and it had been quite some time since my last visit. I’m pleased to say that both the food and the service were excellent- easily 5 out of 5 on both counts. The quality, presentation, and attentiveness of staff were all first-class. However, I was disappointed to be charged over $5 for condiments to accompany the papadums. Having dined at Indian restaurants throughout Australia and Ireland, I cannot recall ever being charged separately for these. Most establishments include them as part of the experience. While this may seem like a small detail, it did leave the impression of being charged for something that is typically complimentary elsewhere. It would be wonderful to see this reconsidered, as it detracts slightly from what is otherwise an outstanding dining experience. Overall, excellent food and service, but the additional charge for condiments was disappointing.

4 /5 Diwa Venkata: I recently dined at Rangoon Colonial Indian Restaurant and had a lovely overall experience. From the moment you walk in, you’re greeted with a warm colonial-style ambience — high ceilings, vintage décor, and a touch of old-world charm that instantly makes the setting feel special. The staff were courteous and attentive without being intrusive, offering recommendations with genuine enthusiasm. The menu is extensive, showcasing a mix of classic Indian favourites alongside some more unique, regional dishes. I particularly enjoyed the entrée of lamb seekh kebabs — juicy, well-spiced, and beautifully presented. The butter chicken was rich and creamy, with a depth of flavour that clearly came from slow cooking, and the garlic naan was soft with just the right amount of char. The highlight for me, however, was the Goan fish curry; fragrant, tangy, and perfectly balanced with coconut undertones. That said, a couple of dishes leaned a little heavily on cream and butter, which, while indulgent, made them slightly rich for my taste. I would have preferred a touch more spice in some mains, especially given the vibrant potential of Indian cuisine. Portion sizes were generous, and the food came out at a steady pace — enough time to savour each course without feeling rushed. Prices are on the higher side, but the quality of ingredients and the overall dining experience do justify it for a special night out. Overall, Rangoon Colonial is a great choice if you’re looking for refined Indian dining in an elegant, nostalgic setting. It’s not quite perfect, but the atmosphere, service, and standout dishes make it worth visiting — especially for those who appreciate a slightly more sophisticated take on Indian cuisine. I’d happily come back, particularly to try more of their seafood specials.