Thai Thyme Kitchen - Food (NSW)

5 /5 John Garrett: Thai Thyme would have to be one of the best Thai restaurants I have ever visited. The food is excellent. It’s a small restaurant and simple in presentation but the service and quality of meal preparation was outstanding. Everything we ordered was absolutely delicious. There is ample parking in the parking lot in the street behind the restaurant. Run by a brother and sister team, they really know how to make you feel welcome.

4 /5 Rigby Wong: 1st time here. Same as almost every single Thai place around Sydney, dishes are much much sweeter than eg Bangkok or Phuket. Take Tom Yum Gong for example, what makes it special is the balance of 4 taste: salty, spicy, sweet & sour. Here, the soup is overpoweringly too sweet. I would say it’s a pity because taste here are robust & rich in favour. So it could be something great. Overpowering sweet ruins it. But after all, if majority of Aussie prefer it sweet, then who am I to say no? Given as today’s experience, I list my dishes from least sweet to most sweet as below: (1) steam rice (I am not kidding, it’s cooked perfect in terms of smell, taste & texture) (2) pineapple fry rice with duck (surprisingly not too sweet) (3) tofu vegetables stir fry (getting a bit too sugary) (4) satay chicken (well cook, quite juicy but sauce too sweet, can’t taste anything else eg peanut) (5) Tom yum gong (rich & flavourful broth base overpowered by sweet, can’t taste any salty, not spicy, not sour neither) What a waste! Dec 22, 2025-the chef kindly promised to reduce sugar for my order by 50%. Tom Yum chicken soup - better than last time but still too sweet. Leftover as photos. Stir fry vegi w/tofu - best dish so far. Not too sweet neither too salty. Crispy pork w/broccoli - too sweet & too salty. The pork is NOT crispy at all. As seen on photo, pork skin can’t be chew & could only discard (as photo). Overall less sweet therefore better than last time. Nonetheless I would request to reduce sugar to zero % next time & stay away from “crispy pork”. Feb 23 2026- My boss thinks the Laksa with Tofu & Vegetables tastes good, just the portion is bigger than her appetite. Stir Fry Mix Vegetables & Tom Yum Fry Rice with Duck are still heavy handed with salt & sugar, nonetheless less powerful than previous experiences (I completely forgot to request less salt less sugar this time, so it is my bad!)

5 /5 Phuong Anh Pham Ngoc: Small restaurants with max ~16ppl, so the vibe is very cozy. Not many staff but they are friendly and attentive. Food is served quickly and tastes very good. The restaurant has spice jars and do not place on the table. Not too big portion but commensurate with the pricing. Hope more ppl will eat in / take away so they can invest in better drink menu

5 /5 Atcha Suku: I always order the fried chicken here, and today I tried the stir-fried crispy pork with Chinese broccoli – it was absolutely delicious! I usually come here only on Sundays because I work nearby, and it’s always worth the visit.

5 /5 Aishwarya Agarwal: Amazing food and great service! Ordered vegan food and it was toooo good. Loved it. Thank you