5 /5 Barbara Panelli: The Middle Eastern cooking class here was excellent. Shella created a pleasant atmosphere and shared many interesting insights about life in Iran. Interwoven as it was with the sense of family we gained a glimpse of the culture and were given far more than recipes on a page.
Participating in the preparation was valuable and the spread of participants ages and interests also contributed to an interesting evening.
The food was downright delicious and Shellas choices, planning, organisation and skills were all top-notch. Id certainly return for another session with her if offered at some point.
