Malin - Food (VIC)

5 /5 chris mason: We had a delightful experience last night to celebrate an 18th birthday. The room is set up beautifully. Gorgeous and well lit. Intimate and stylish. The soundtrack is contemporary and engaging without being intrusive. Whoever curated this playlist knows their music! We started with a round of cocktails. The bartender was happy to make us cocktails that were not on the list. All three were delicious and well presented. The service was professional, knowledgeable and well received. Very Melbourne! Casual without being over the top. Engaging and friendly. When meals were served, often the chef and his sous would serve all three at once, placing the three plates at exactly the same moment. The wait staff would then explain the ingredients in detail. The food was magnificent. Again, very Melbourne and very French all at once! We had the six course menu and there was the perfect amount of food and the perfect combination throughout all courses. Highlights were the cuttlefish, the pork, and the oysters. Ingredients were well balanced and interesting. Flavours were contemporary and exciting. One of us had the matching wines. This was an excellent choice. A range of local, national, and international drinks was served throughout the night. Each time, the sommelier would explain the drinks and the reason for matching to each dish. We loved this restaurant and hope to return really soon.

5 /5 Candice Lee: We had our wedding dinner here yesterday and the experience was absolutely amazing. The whole team was incredibly professional, reliable, and supportive throughout the entire process. A special thank you to Natasha, who was the main coordinator for our event. From the very beginning when we started planning the private dining space downstairs, she was always extremely responsive to every email and message. No matter how late it was, she would reply quickly and communicate everything clearly. That level of reliability and professionalism really gave us so much peace of mind while planning our wedding. She was incredibly accommodating to all of our requests, making sure everything was exactly how we wanted it. The service staff on the night were also incredibly patient, friendly and attentive. Everything ran smoothly and we truly felt supported the entire time. If you are looking for a place to host an event or celebration, I highly recommend this restaurant. They are genuinely one of the most reliable teams I’ve ever worked with！！！！！！

5 /5 Karen: From the moment you step into Malin Melbourne, you are welcomed with warmth and genuine hospitality that immediately sets the tone for a remarkable dining experience. The service is outstanding—attentive without being intrusive, with staff who are not only knowledgeable but also truly passionate about what they do. The food is nothing short of exceptional. Every dish is a creative masterpiece, thoughtfully curated with fresh ingredients and an eye for detail. The balance of flavors, textures, and presentation reflects both artistry and innovation, making each course a delightful surprise. The environment is equally impressive—sophisticated yet inviting, with a relaxed atmosphere that makes you want to linger and savor every moment. Whether it’s a special occasion or simply a night out, Malin Melbourne strikes the perfect balance between elegance and comfort. This restaurant is a shining gem in Melbourne’s dining scene. A must-visit for anyone who appreciates outstanding food, flawless service, and an environment that makes the whole experience unforgettable.

5 /5 M P: I had the sublime pleasure of trying Malin’s six course tasting menu for lunch at the high recommendation of friends and colleagues. As an extremely introverted extrovert myself, the team’s thoughtfulness and attentiveness in accomodating me as the solo diner was unmatched on a Saturday afternoon - with every interaction being warm, genuine, and infused with that quiet kind of confidence that makes you feel completely at home. The menu completely masters the balance between exploration and tradition. Favourites: Oyster, beef, champagne sabayon: To die for, but how would I remain alive to then have the greatest pork fillet of all time? Tartlet, dry aged tuna, cauliflower: Perfect pastry technique, tuna and cauliflower well balanced. Mackerel, merguez, chilli: Spicy, sweet, a very unique and delicious flavour profile. Cuttlefish, asparagus, moscato sabayon: Silky smooth, elegant, well executed. Pork fillet, beetroot, sesame: Transcendental. On every level. I will dream about this dish for years. So good that tears started to well in my eyes. Squash, goat cheese ice cream, macadamia: A refreshing closer to a flawless victory. Order this menu and meet Jesus (or Biggie, or Tupac, or otherwise preferred deity). Thank you to Natasha, Millie and Clement for this beautiful experience.

5 /5 Sylvia Liu: Had the 6-course tasting menu at Malin yesterday and it was an exceptional experience from start to finish. Each dish was beautifully plated and thoughtfully balanced — from the oyster with beef sabayon to the delicate market fish and the perfectly cooked pork fillet. The transition from savoury to sweet was seamless, ending with a stunning sorbet with coconut cream. Service was warm and professional, and the pacing between courses was just right. A refined, modern French dining experience that feels intimate yet special. Definitely one of my top 3 restaurants this year!!!