Solana Italian Restaurant Lower Plenty - Food (VIC)

5 /5 Tao: Such a beautiful spot with a relaxing vibe. Perfect for a catch-up or date. The food was just as impressive! the scallop ceviche was fresh and refreshing, and the T-bone steak was cooked perfectly. Great atmosphere, great food, and great service. will be back!

5 /5 Jenny Anderson: Tucked away just 13 minutes from Doncaster, this incredible spot is more than just a restaurant, it’s a winery, an estate, and a true escape to the countryside that instantly lifts your spirits. The atmosphere makes you feel like you’re dining at a rustic Italian vineyard, complete with beautiful, photogenic surroundings. We ordered the seafood pasta, prawn and olive oil spaghetti, spicy tomato mussels with bread, NSW oysters, two pizzas, and a Basque cheesecake, each dish was expertly balanced, avoiding the blandness of some Western food or the hastiness of traditional Italian, all beautifully presented, flavourful, generously portioned, and reasonably priced. With such an elegant setting and delicious food, we left absolutely delighted and already planning our next visit! this place is a definite new favourite!

5 /5 Holiday li: This Italian restaurant tucked away on a small hillside turned out to be one of the most impressive meals I’ve had recently. The location feels low-key, but once you walk up, the atmosphere is immediately charming. It’s not a flashy social-media hotspot — it’s the kind of place you go for a genuinely good meal, whether for a date or a relaxed dinner with friends. We started with focaccia fresh out of the oven. The edges were lightly crisp with a fragrant olive oil aroma — we almost finished it before the mains arrived. The roasted pork ribs were the standout dish of the night: smoky, deeply flavored, and incredibly juicy. Even the fries on the side were surprisingly addictive. The seafood pasta was rich and aromatic, with each strand coated in sauce and plenty of fresh seafood throughout. Another pasta with a subtle green herb profile had beautifully balanced flavors and felt slightly lighter — my personal favorite. The meat lovers pizza came generously topped, with a thin, crisp base that wasn’t overly heavy. For dessert, the tiramisu had a moist texture and balanced flavor, though not particularly memorable — optional but pleasant. Despite being fully booked at dinner time, the service remained warm and attentive. Overall, a solid, atmospheric Italian restaurant worth revisiting — especially if you appreciate good food without the hype.

5 /5 YI YAO: Amazing new Italian restaurant in Melbourne! The atmosphere feels like a modern winery — warm, spacious, and perfect for groups. Everything we ordered tasted great, beautifully presented, and generously portioned. The drinks were refreshing and stunning, and the service was friendly throughout. A wonderful dining experience overall. Highly recommend!