5 /5 Michael Chen: Went to this place on 21.01.24 and reach there just after 10am, parking alone the road was plenty. From the outside, the shop looked a bit outdated. Inside was also simple, but comfortable, though the sitting area is not that big - probably can accommodate 16 to 20 customers.
On the morning I reached, theres just 2 customers already in there. I order the cappuccino which was perfectly executed - not to hot, just nice. I also order the Egg Benedict, and it was beautifully done and decorated, not fancy, just nice, and the salad and grilled mushroom on the side, not a big portion but a very nice touch. The Egg Benedict was one of the best I have eaten in and around Melbourne, if not the best - both poached eggs were perfectly done, hollandaise sauce is just enough, not too much. Overall, the portion was perfectly nice for breakfast, not too heavy, not too small. The price is reasonable.
Service was good, though the food come on the slower side, considering there are not many customer around, but for the perfectly done Egg Benedict, it can be excused.