West Pennant Hills Sports Club - West Pennant Hills (NSW)

2 /5 Hills Mum: This is our local club. We have been members for many years. Normally the restaurant, which has often changed hands, is fine for a club meal. Unfortunately on our last visit I ordered the special ‘Chicken Kiev’. When I cut into it it was still raw on the inside. I took it back and they agreed to remake the meal. I waited another 30minutes. Everyone at our table was finished eating and had ordered and another round of drinks and I was still waiting. Finally the meal came out, was taken to another area, then the waiter came back and finally was it given to me. I ended up wanting to leave after such a long wait and my dinner partners had also finished their meals. I ended up getting it a take away with very little apology from the poor young wait person. The frustration was a saw a lot of other chicken Kiev’s going out but they could not prioritise a replacement meal.

2 /5 Lorraine Hosgood: Had lunch at this club today. I had tried their fish and chips once before and vowed not to have again. Anyway tried it again and once again had to take it back as I feel like $30 for fish and chips with so much batter on the non existent fish is really terrible. I peeled all the batter off to try to find some fish and it was like looking for a needle in a haystack. If you want a $30 plate of batter, chips and salad then go ahead and order it.

5 /5 Janet Foster: We haven’t been to the Sports Club for over a year or so. We were pleasantly surprised by the quality of the food & service last night. A young boy at the register was ever so friendly & Jack Whelan was so polite, he served our food and cleared away all our dishes with a smile. We’ll be back again for sure :)

5 /5 Alyse Collins: We have been coming here for the last 15 years, never ever had a bad meal. Love the meat raffles, other raffle competitions and off course, the restaurant. The food is amazing, as always. Live music has been a bonus that we love.

1 /5 Alyssa: The flat iron steak was horrendous. Dry, overcooked and of poor quality. Even the mushroom sauce couldnt save it. The whole table was rocking with 2 of us trying to saw through it with subpar steak knives. Consider removing this off the menu if chefs cannot cook steak correctly. Definitely not worth $34 for such a cheap cut of meat.